Hello! I’m Elizabeth. Speech Language Pathologist, mom of three littles, farmer’s daughter/city dweller, and lover of butter. As a child, I grew up in a small agricultural town, which helped foster a strong sense of appreciation for community, family, and the power of good food. I have spent most of my adult life living in large cities and have worked in various environments from corporate offices to public school systems. I always baked as a way to ease the stressors of daily life, but since I rarely wanted needed to eat an entire pie or two dozen cookies myself, I usually shared baked goods with coworkers or friends. It was always a bit mind boggling to witness how magical simple homemade scones or a dozen freshly baked cookies seemed to be in a room full of professionals or at a gathering of friends. Baked goods often seemed to bring instant happiness into almost any environment. Over the years, I took up making sugar cookies as a hobby and eventually found myself making dozens for all sorts of events for friends, family, and coworkers. With a growing number of referrals being sent my way, I decided to start a small side business , which brings us to this page :).
My mission with this little business is simple: to create something special for you that can bring a bit of joy to your life. Take a look at my FAQ page for more information or feel free to submit an inquiry here.
Established in 2019, City Gal Bakes is a licensed Cottage Food Operation (CFO) in San Francisco, CA. We specialize in handcrafted custom sugar cookies, cakes and other baked goods for personal and corporate events.
Thank you for stopping by!