If you are interested in placing an order, you can access the Order Request Form here. Please note that this is only a request form. Pending calendar availability, you will receive a follow-up email with an order invoice. Once your invoice is paid you will receive an order confirmation.
I bake everything fresh to order and book my baking calendar according to order size and date. Given the custom nature of orders, I am unable to accept cancellations.
I recommend enjoying cookies within one week of pickup/delivery for the best taste. Cookies can stay fresh in heat sealed packaging for up to two weeks; however, they are best within one week. Store them in a cool, dry place in a sealed container or zip-top bag if they are not in heat sealed packaging.
Please refer to my pricing page here.
For pricing on other baked goods not listed on my pricing page, please inquire!
Cookies are designed, baked, and carefully decorated completely by hand. They require significant patience and attention to detail, which is why they are priced significantly higher than machine-produced sugar cookies or a package of your favorite name brand cookies from the grocery store :).
Upon confirmation of your order, you will be sent an electronic invoice with additional information on how to complete payment. Your order is not “on the books” until payment is completed.
I am happy to brainstorm with you to create a design or theme to match your needs! There are a few important things to keep in mind, however. Most logos, characters, etc. are copyrighted and I cannot usually recreate them on cookies unless given legal written permission from the image’s owner/company. I also make it a point to not replicate designs by other artists, but am happy to look at designs you like etc. in order to come up with something unique for you. One of my favorite parts of making cookies is working with customers to come up with the perfect design!
I am often too busy baking to take nice photos of my work, but my Instagram may give you some inspiration or ideas!
Cookies will come to you in a window box or bakery box and will be individually heat sealed to help maintain freshness.
At this time I cannot ship orders outside of California. I can ship within California under some circumstances; please mention your request on the inquiry form if interested or shoot me an email. Once cookies leave my hands, I am not responsible for any damage that may occur during the shipping process.
The more lead time, the better! I recommend placing an inquiry at least 1 month in advance. Orders placed less than 2 weeks in advance may incur a Rush Fee that is 25% of the order total.
I currently offer vanilla almond sugar cookies with royal icing. Cookies can be made with straight vanilla extract, but please note that they are NOT prepared in a certified nut-free facility. Please note that cookies are not made in a certified nut-free facility. I do not offer vegan or gluten free options at this time.
Orders can be picked up in the Portola/Visitacion Valley area of San Francisco by appointment. Detailed address instructions will be sent with your invoice.
I am able to deliver orders within San Francisco city limits for a flat $10 fee. Please be aware that my delivery timeframes are limited and will have to be scheduled once your order is confirmed.
Yes! At this time I accept limited orders of simple round 8” or 9” cakes and cupcakes frosted with buttercream. While I can add some simple decoration (textured buttercream, ombré coloring, basic piped accents, etc.), I am not currently accepting orders for detailed cakes, tiered cakes or fondant work. I do have some great recommendations for amazing local bakers that make detailed cakes if you would like a referral!
I am currently developing additional recipes for customers and will gradually add products. Feel free to reach out here if you would like to chat about possibilities!
Yes! Please visit the Bakeshop area of our site to see current offerings. If you have an interest in a custom/modified set, please submit an Order Request Form to inquire.